Soak the cod fish in cold water overnight torehydrate it and remove excess salt. (You can boil for quick result) Remove any bones and skin. Flake and shred the cod fish into smallpieces and set aside.
Sift NuPakFlour, Baking Powder, and pepper into a large bowl. Add the diced tomatoes, green onions, andflaked cod. Pour in ½ cup water and stiruntil everything is blended.
Heat ¼ inch of NuPak Coconut or Vegetable oil in a large heavyskillet over medium heat. When the oilis hot, drop rounded spoonful of batter into the skillet. Fry on each side until golden brown andcrisp, about 5 minutes per side. Drainon paper towels and serve hot.
